This Rainbow Asian Noodle Salad really does pack every color of the rainbow. Delicious veggies like red and green peppers, carrots, pea pods, red onion and cucumbers tossed with an asian sesame dressing and linguine noodles make for the freshest of the fresh salads. Eat the rainbow!
Quick and easy, this Asian pasta salad recipe has been lightened up from the original! Great for a cookout side dish, or add chicken to make it a full meal. Picnicking in Madison, Wisconsin is a competitive sport.
This bright and colorful Asian Noodle Salad is a gluten-free vegan meal that's filled with fresh vegetables and tossed in a spicy creamy nutty dressing. Actually, I recommend that you make it ahead of time! This is the type of salad you can really have as a full meal for lunch or dinner.
The first time I made a version of this salad was when my husband and I were newlyweds. But how? Despite their difference, both kinds of noodles can be used in this dish.
This Cold Peanut Noodle Salad is the perfect meal prep for summer! So have a salad for lunch this week, and enjoy it. The meal prep containers and dressing containers shown above can be found in my Amazon Shop.
Simply chop up all of the veggies, mix together the sauce, add in some rice noodles and BOOM. Your Summer salad is complete. All the veggies!
Read my disclaimer here. This is a quick and easy, spicy and nutty cold Asian noodle salad your whole family will love! You can make the dressing ahead of time and keep it refrigerated.
Soba, udon, vermicelli—there isn't a noodle out there that doesn't feel at home in a cold summer salad with crisp vegetables and a bracing dressing to bring it all together. Keep these noodle salad recipes in your back pocket and bring them to all your summer picnics, cookouts, and beach trips. This cold noodle salad can be customized however you want, but it's all about that sesame dressing.