The ubiquitous chicken breast could quite possibly be the most popular protein of any out there. This baked chicken breast recipe is the total opposite of some worn-out old loafer, and is about to become your secret weapon when it comes to easy eats. And this my friends, is how you nail baking the best baked chicken breast every time.
Chicken breasts are tossed in a simple herb mixture then oven baked until they are tender and juicy! It produces an all purpose chicken breast that can be added to recipes, served in a sandwich or prepared ahead of time for meal prep. Baked chicken breasts are naturally lean, packed full of protein, and easy to make.
This Oven Baked Chicken Breast Recipe makes the best, easiest, juiciest chicken breasts, deliciously seasoned then baked to perfection! I think I know why though. When I searched my blog for baked chicken breast and came out empty, I just knew I had to rectify that problem.
Though I always stand firm that brown meat is better than white — more flavour, more juiciness — lean chicken breast is a regular in my shopping trolley, week after week. Made with just brown sugar, paprika, oregano, garlic powder, salt and pepper, the secret ingredient in this is brown sugar:. Cooking it hard and fast at a high temperature is the secret to gorgeous caramelisation and ultra juicy chicken inside. No dried out breast around here!!
Let's face it, chicken breasts are really bland. Especially when there's no skin i. And baked chicken has a reputation for being even worse!
Say goodbye to boring, bland and dried out baked chicken breasts. Is it really necessary to pound the chicken breasts to an even thickness before baking? Yes, it is absolutely necessary if you want juicy chicken.
I absolutely love easy and quick baked chicken breast recipes for dinner. This Baked Chicken Breast is also one of my favourite recipes to make. This sauce gives more flavour to this baked chicken breast and helps it to be tender, most and juicy too.
We can never have too many delicious and quick chicken recipes, can we?! Boneless skinless chicken breasts prepared with a simple spice mixture, garlic and olive oiland finished with fresh parsley and basil! Afraid to serve dry chicken breasts? Be sure to check out my tips and watch the video at the bottom of this post.
There's probably no easier way to prepare boneless, skinless chicken breasts than the oven. Because chicken breasts can become dry when overcooked, an instant-read meat thermometer is an important tool to have in your arsenal. All chicken breasts are going to be different in size and thickness, so you should check several pieces for doneness.