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For years, dark meat chicken has had a bad reputation in America. Plenty of people around the world love it — to the point that for decades, we've shipped our dark meat overseas because we're so busy eating our beloved chicken breasts. You may have a taste preference for dark or light meat, of course — but it turns out that health fears about dark meat have largely been blown out of all proportion to reality.
Here are seven excellent reasons to learn to love chicken thighs. Some food ruts are borne of vanity. Maybe you eat the same grain bowls over and over, or the same smoothies every darn day.
For more than a decade, the preference for poultry, especially chicken, has been increasing in the United States. Eating away from home more often has been cited as one reason. For others, the choice was made for health reasons.
Based in Massachusetts, Jessica Bruso has been writing since She holds a master of science degree in food policy and applied nutrition and a bachelor of arts degree in international relations, both from Tufts University. Chicken can be a healthier option than red meat, especially if you choose the chicken breast meat.
Has anyone ever asked what part of the chicken did it taste like? Did it taste like chicken breast or like chicken thigh? Let us look more into this since there are many people out there who do not really understand the difference.
No one really knows why the chicken crossed the road. We're just glad he did, because he's very popular — some parts more so than others. Chickens are in high demand; each American now consuming nearly 93 pounds of chicken a year.
If your weekly shopping list routinely includes a pack of chicken breasts, it's time to reconsider your poultry purchase. Chicken thighs are a reliably tender, flavor-packed alternative to basic boneless, skinless chicken breasts. Although they are higher in fat and calories than breasts, thanks to the dark meat in the thigh, they are still high in protein and we have methods for keeping the fat and calories to a minimum.