You have now landed on my most popular post on my blog, panko breaded juicy chicken breasts! I made this as a quick lunch for my kids one day, and had no idea it would turn out as well as it did. It is quick, easy, and delicious.
Schnitzel, katsu chicken, by any name, this foolproof dinner is a family favorite. It's also economical because it makes a little chicken go a long way. A good schnitzel is well-seasoned, crisp on the outside and juicy and tender on the inside.
Parmesan Crusted Chicken is a quick and easy recipe to make for dinner. Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy! This crispy breaded chicken only takes 15 minutes to make, is simple to pull off, and can be paired with so many different sides.
First thing first, you want to get your chicken breaded. Flour, egg and panko bread crumbs mixed with lemon zest and parmesan cheese are all you need. First dredge your chicken in the flour.
Crispy Baked Parmesan Chicken has a crispy crunchy coating with a tender juicy chicken breast inside. Nobody will ever believe that this is baked and not fried! That means I had to find a delicious alternative.
Can I let you in on a little secret? My five year old girls have never had chicken fingers or chicken nuggets. I was actually a very avid chicken nugget eater as a child, but not the kind from fast food places.
This cheesy, crunchy, golden chicken is one of them. Yes sirree, when I announce to the 6-year-old that this bad boy is on the menu tonight, the mood is set for a joyful car ride home. The other question that I get a lot lately occurs when my boys are circling the kitchen in anticipation of chowing down on something I just cooked.